


Fortunately this happened in a small town. The local mechanic found a spare, and after two hours work beneath the truck, we were back on all four brakes. The unplanned stop did give us a chance to interact with the local kids, who were much shyer than their Malawian cousins; they sheepishly approached the truck, but quickly scattered if you approached or produced a camera. After two pit stops, roadworks and traffic jams, we reached Dar es Salaam at 9pm – 15 hours after we set off.

To get the ferry to Zanzibar, we first had to get the crowded, noisy car-ferry across the bay. We survived the mad dash off, and even found our taxi (which was handy, as our bags were still in the boot). The 90 minute boat trip to Zanzibar is unspectacular if you're sat in cattle class – apart from the initial choppiness, you might as well have been sat in a (cramped) cinema. Once on Zanzibar, we had a quick lunch in Stone Town, before bidding farewell to our companions (for a day) and heading north to the beach. The beach in question was Kendwa – a pretty stretch of corral sand, which is not too developed, and with the added advantage of a steep drop off, meaning that you don't have a 2-mile walk to the water at low tide.

First on the agenda was to book the diving with Scuba Do (see what they've done there?), before taking a relaxing late afternoon dip. The dive trip was to the reef off Mnemba island – the island itself houses an exclusive $1000 a night resort, although all your water sports are included in that price. The folks on Mnemba might well be cursing their bill, as the rain was pelting down when we arrived - still it never rains under water. Owing to some rather strong currents, we had a blink and you missed it, trip over the reef, although quite a few turtles did try and swim into me. The second dive, along a reef wall, was prettier, and again with inquisitive turtles.



Zanzibar has a rich history, with its role in the spice and later the slave trades, giving it a mix of african, Arabic, Persian and Indian cultures. While we flirted with the idea of spending our last night in one of Stone Town's exclusive hotels, meanness got the better of me, and we opted for the well located, though basic, Karibu Inn. After lunch in the vegetarian Indian restaurant next door, we plunged into the maze of alleyways.

Stone Town is basically a triangle, with sea on two sides and a major road on the third – if you can keep your bearing and walk for 10 minutes you will hit either sea or road, so getting truly lost is hard, and we managed to hit most of our targets straight off. First on the list was the Anglican cathedral, built on the sight of the old slave market (the missionaries were instrumental in abolishing the trade). There is little trace of its former use, save for a couple of cellars used to store the “merchandise” in horrendous conditions, and a sculpture of several slaves in chains.

Next up was the Darajani market, which is split between fish, meat and fruit and spices. Being mid-afternoon, most of the meat and fish had gone, just leaving the nauseous smell and the flies. The market is fairly free of hassle, but the alleys selling the tourist tat are not. The key is to show no interest whatsoever (unless you actually want some mass produces, generic painting of a group of Masai), lease they follow you relentlessly down alleys – I mistakenly gave a thumbs-up to a Obama tea-towel. Saying that, compared to Cairo or Istanbul, it's a breeze.

